The $100 Hamburger is a true must have for any pilot in search of a good meal or an excuse to fly.

The Third Edition features over 1000 pilot-rated-and-recommended places to land for that meal at the end of the flight and includes restaurants from all 50 states. These reviews are PIREPs (Pilot Reports) from fellow pilots who've been there, chowed down, and awarded each joint from one to five 'burgers.' They'll tell you everything: location...quality...price...transportation as well as dress codes and hours of operation!

There's truly no better flight partner than this trusted combination travel, dining, and pilot guide to help you 'know before you go.'

Since its publication in 1998, 'The $100 Hamburger- A Guide to Pilot's Favorite Fly-In Restaurants' has become more than a book. It is a cultural phenomenon felt far outside its intended target market, general aviation owner pilots.

Virtually every aviation magazine has written about the book. The April 2001 edition of Plane& Pilot referred to it as 'general aviation's version of the Zagat Guide'. The November 2001 edition of Flying pointed it out to 'Fly-in diners intent on finding decent $100 Hamburgers.'

The mainstream media has covered it as well. From The Wall Street Journal to The Seattle Post-Intelligencer, The Boston Globe, and even The Chicago Tribune have all written flattering feature articles on our book over the life of the next edition.

About the Author
John F. Purner is an avid pilot, aircraft owner, computer industry executive, freelance magazine writer, sales & motivational speaker, website developer and golfer. His $100 Hamburger website was awarded the top rating from Plane & Pilot Magazine.

Soft Cover
508 pages

Publisher
McGraw-Hill (2006)